![]() ![]() Also, it’s always important to understand how to replace ingredients with whatever you have on hand. But once you understand the basics and how to group ingredients, the cooking process will be quite straightforward. Add the chicken back into the pan and stir everything together.Ĭhinese cooking might seem daunting sometimes, like you need to chop a million things before you start cooking.Add the sauce and cook until it thickens.Cook the crunchy veggies until they start to soften.Once you’re done prepping, the cooking process is fast and easy. This will ensure both the stems and the leaves cook fast and evenly. I cut the stems on the bias into small pieces, and the leaves into bigger bite-size pieces. ![]() This also applies to other vegetables that have stem and leaves, including bok choy, Chinese broccoli, and choy sum. If you prefer soft carrots instead of a crunchy texture, you can also slice it into strips (use a julienne peeler to make cutting easier). I tilt my knife to slice the carrot into chunks, place the chunk cut-side-down, and further slice them into rhombus-shaped pieces. I prefer to slice it on the bias so it has a longer shape and is easier to pick up with chopsticks. The veggies should be cut to a similar size, so they cook evenly and achieve a perfect texture. How to cut veggies for chicken chop sueyĬutting the vegetables properly is one of the most important things to make a great chicken chop suey. Marinated chicken, mixed sauce, aromatics (I forgot to show the garlic in the picture, oops!), veggies that require more cooking time (on one plate), and veggies that require less cooking time. It looks long but the entire process is very simple.īefore cooking, your counter should have: Prepĭon’t be intimidated by the recipe ingredient list. The total volume of veggies should be four cups or less. And you can use up to three (loosely packed) cups of veggies that require less cooking time. If you use a large 12” skillet (or wok), you can use up to two cups of sliced vegetables that require more cooking time. NOTE: It’s important to not to crowd your frying pan. The bottom line is, you should have at least one aromatic and one vegetable. Ideally, you should have one or more ingredients from each of the three groups for a more vibrant chop suey.
0 Comments
Leave a Reply. |